Tonight’s menu is…

Braised spiced pork belly with a carrot, spring onion and mint salad with fresh focaccia

– 0-

Pan fried chicken breast with garlic and sage, served with home grown  Danyfan new potatoes, Danyfan courgettes and Danyfan beet-tops

-0-

Tarte Tatin with local ice cream

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s